Cantina Tramin was founded in 1898 and has 310 member winegrowers who follow its strict directives on the cultivation of the vines. The vineyards are an integral part of the enchanting and picturesque landscape of the Alto-Adige region of Northern Italy and cover 260 hectares situated on the sunny slopes of the region at altitudes ranging from 250 to 850 metres above sea level. In 2011, Cantina Tramin gained the "Double Stella" award. This is given to a winery for achieving the prestigious "3 Bicchieri" 20 times and is awarded by the Gambero Rosso.

Bud-break took place slightly later than usual, but high temperatures and humidity precipitated flowering. From mid-June the weather was hot and dry; and the vines benefitted from slight water stress. Intense rainfall shortly before harvest was beneficial for the vines, enabling the grapes to reach the final stages of maturity without reaching drought stress. Harvest took place under ideal conditions; the whites are elegant with delicate acidity and the reds are full-bodied with powerful tannins.

This region owes its Italian name of "Alto-Adige" to the river Adige that flows through on its way to the Adriatic. The sleepy village of Termeno or Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewürztraminer. The vineyards are made up of clay soils, known for their cooling properties for the vines.

Made by winemaker Will Stűrz, who has been previously nominated "Italian winemaker of the Year" by the prestigious Gambero Rosso and makes some of the best white wines in Italy. The grapes were gently pressed immediately upon arrival at the winery. Fermentation took place in temperature controlled stainless steel tanks at 21°C. No malolactic fermentation took place, retaining the fresh and vibrant character of the wine. Refinement took place in stainless steel vats until bottled.

An intense and complex nose, with aromas of tropical fruit, notes of spice and a layer of minerality, accompanied by the characteristic scent of roses. Creamy with a balancing acidity and a deliciously long finish.