A vintage which was very hard for most of the wineries in Tokaj. Spring arrived early this year, from the end of May vapority content of the air was very high, from the end of May we had a very rainy summer. They could harvest average quantity of grape for dry and sweet wines. Regarding the quality we have wines with nice acidity and optimal sugar content. Quantity of aszú berries are average, its quality is concentrated with high sugar content.