“WHAT’S UP, D’OC?

is the kind of thing Randall Grahm might say, an organically grown carrot, depending from his lower lip, pressed into service in lieu of a Gauloise, as he begins a conversation about his soon to be released wine, itself inspired by, among other things, medieval folk ballads, Occitan linguistics, definitively positive affirmations and a mystical affinity for the warm places where grapes are grown”

Come and learn more about this wacky wine maker from California. This will be a set menu starting from 6pm onwards. Bookings are essential - this will be a popular one!